Regions like Anjou produce crisp, mineral-driven wines with high acidity, while Vouvray is known for off-dry to sweet styles featuring flavors of quince, honey, and ripe pear. Savennières is famed for its complex, oak-aged Chenin Blancs that can age for decades, while the Coteaux du Layon produces some of the world’s finest sweet wines with flavors of apricot, honeycomb, and candied lemon