Venturini Baldini Lambrusco

The Venturini Baldini Lambrusco IGP is a single-variety wine made from 100% Salamino grapes grown on clay-sandy soils. The grapes are harvested in the first ten days of September and undergo a short Charmat method fermentation. The wine displays a perceptible fragrance of herbs and juicy black cherries on the nose. On the palate, it offers a fresh and semi-dry flavor profile with light tannic sensations. The wine's acidity is tingly and well-balanced, complementing its sweetness. Certified organic, this Lambrusco is a delightful sparkling red with fine bubbles. It pairs wonderfully with salumi and is a versatile choice for various occasions.