Welcome to the Limited Club April 2026
A curated collection from small producers around the world. From Bordeaux, to Napa and every delicious point in between. Explore a wide range of wines with one thing in common: limited production. Read more below to learn about our featured wines this month!
High Pass Winery Union School Vineyard Pinot Noir Lower Long Tom Willamette Valley OR 2023
USA
Pinot Noir
Red
Black cherry aromas mingle with damp earth after rain, followed by dark raspberry on the palate. Flecks of vanilla and oak spice frame orange zest and nutmeg. Medium-bodied and nicely balanced, with supple tannins, fresh acidity, and a lingering finish.
Pairings: Roasted Chicken or Duck, Mushroom Risotto or Truffle Dishes, Salmon or Oily Fish
Crawford Family Wines Second Street Cuvee Los Olivos District CA 2022
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USA
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Grenache
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Red
Bright ruby red in color, the nose shows earthy, woodsy tones with spicy black cherry, dried meats, cracked black pepper, and rose petals. Medium-bodied with velvety tannins, it finishes juicy and mouthwatering, driven by flinty, crisp acidity, versatile with food.
Pairings: Grilled Meats, Mediterranean Cuisine, Vegetarian Dishes
Trinitas Cellars Cuvee Blanc White Wine California 2023
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USA
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Riesling
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White
Ripe apricot and peach open with hints of toasted almond. A gentle sweetness and slightly oily texture give roundness, while citrus zest and stone fruit flavors stay bright. Balanced acidity keeps it fresh, finishing smooth, layered, and quietly complex overall.
Pairings: Spicy Asian Cuisine, Seafood and Shellfish, Pork and Rich Meats
