Welcome to the Limited Club March 2026
A curated collection from small producers around the world. From Bordeaux, to Napa and every delicious point in between. Explore a wide range of wines with one thing in common: limited production. Read more below to learn about our featured wines this month!
Pedroncelli Winery Bushnell Vineyard Zinfandel Dry Creek Valley CA 2022
USA
Zinfandel
Red
Engaging aromas of ripe dark fruit, cinnamon, white pepper and toast. Raspberry and blackberry flavors join cola, nutmeg and vanilla. Full-bodied and spicy with rounded tannins, balanced acidity and an extended peppery, toasty finish that highlights Dry Creek character.
Pairings: Barbecue Ribs, Pizza with Meat Toppings, Grilled vegetables
2Hawk Red Plume 'Rouge v.2' Red Blend Rogue Valley OR 2019
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USA
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Tempranillo
-
Red
Aromas of red cherry, raspberry, and dried herbs lift from the glass. Medium-bodied and supple with bright acidity, showing plum, tea leaf, and gentle barrel toast. Firm, grippy tannins frame a savory finish with pepper and cedar notes lingering long.
Pairings: Grilled Meats and Barbecue, Tomato-Based Dishes, Spanish Tapas and Cured Meats
Backstage Wines Chardonnay Russian River Valley CA 2023
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USA
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Chardonnay
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White
Bright Meyer lemon, ripe pear, and golden apple lead into hints of white peach and honeysuckle. Creamy mid-palate with subtle vanilla, toasted almond, and baking spice from oak. Fresh acidity keeps it lifted, finishing with wet-stone minerality and gentle butter.
Pairings: Seafood , Goat cheese salad, Grilled Meats
