Welcome to the Wine of the Month Club August 2026
Read more below to learn about our featured wines this month!
Silvan Ridge Winery Malbec Walla Walla Valley WA 2023
USA
Malbec
Red
Rich blackberry and plum aromas mingle with violet, cocoa, and sweet spice. The palate is full-bodied and velvety, offering dark cherry, blueberry, and mocha flavors. Fine tannins and balanced acidity create a smooth, lingering finish with impressive depth and elegance.
Pairings: Slow-Braised Beef Short Ribs, Herb-Crusted Lamb Chops, Smoked Texas-Style Beef Brisket
Clos de Luz “Azuda” Carménère Valle del Cachapoal Chile 2024
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Chile
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Carménère
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Red
Fresh blackberry, black cherry, and plum aromas are accented by herbs, pepper, and subtle earth. Medium-bodied and vibrant, it delivers juicy dark fruit, silky tannins, and balanced acidity. The finish is smooth, savory, and persistent with gentle spice throughout.
Pairings: Herb Roasted Chicken, Wild Mushroom Risotto, Cedar Plank Salmon
...and... Wine Company Pinot Noir (Orange Label) Yamhill-Carlton Willamette Valley OR 2016
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USA
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Pinot Noir
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Red
Aromas of cherry, raspberry, and dried rose petals are layered with forest floor and baking spice. Elegant and medium-bodied, it shows vibrant red fruit, silky tannins, and lively acidity. Earthy complexity emerges through a long, refined finish gracefully.
Pairings: Herb-Roasted Chicken, Grilled Lamb Chops, Wild Mushroom Risotto
Cuatro Dias Cabernet Sauvignon Paso Robles CA 2022
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USA
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Cabernet Sauvignon
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Red
Concentrated blackberry, cassis, and black cherry aromas mingle with cedar, cocoa, and baking spice. Full-bodied and structured, the palate delivers dark fruit richness, polished tannins, and balanced acidity. Notes of vanilla and espresso linger through a long, satisfying finish.
Pairings: Slow-Braised Beef Short Ribs, Herb-Crusted Lamb Chops, Smoked Texas-Style Beef Brisket
Clos de Luz “Boho” Sauvignon Blanc Valle del Biobío Chile 2025
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Chile
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Sauvignon Blanc
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White
Bright aromas of grapefruit, lime zest, and passionfruit leap from the glass. Crisp acidity supports flavors of citrus, green apple, and fresh herbs. Light-bodied and refreshing, it finishes clean and mineral-driven, with vibrant energy and lingering tropical notes throughout.
Pairings: Slow-Braised Beef Short Ribs, Herb-Crusted Lamb Chops, Smoked Texas-Style Beef Brisket
Silvan Ridge Winery Viognier Rogue Valley OR 2024
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USA
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Viognier
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White
Fragrant honeysuckle, apricot, and peach aromas lead into flavors of ripe nectarine and tropical fruit. Rich yet balanced, the palate offers silky texture, bright acidity, and subtle floral notes. The finish is long, smooth, and elegantly fruit-driven throughout.
Pairings: Slow-Braised Beef Short Ribs, Herb-Crusted Lamb Chops, Smoked Texas-Style Beef Brisket
Bien Nacido Estate "Pellenc" Chardonnay Santa Maria Valley CA 2022
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USA
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Chardonnay
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White
Aromas of lemon curd, green apple, and white peach mingle with hints of toasted hazelnut and brioche. The palate is vibrant and textured, balancing citrus-driven acidity with creamy richness. Minerality and subtle oak nuances carry through a long, refined finish.
Pairings: Slow-Braised Beef Short Ribs, Herb-Crusted Lamb Chops, Smoked Texas-Style Beef Brisket
Andis Wines “Harvest Widow” Rosé Sierra Foothills CA 2025
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USA
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Grenache
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Rosé
Pale salmon in color, it offers wild strawberry, white peach, and citrus zest on the nose. The palate is crisp and linear, with watermelon rind, rose petal, and subtle saline notes, finishing clean, mineral-driven, and mouthwateringly fresh.
Pairings: Slow-Braised Beef Short Ribs, Herb-Crusted Lamb Chops, Smoked Texas-Style Beef Brisket
