Welcome to the Wine of the Month Club April 2026
Read more below to learn about our featured wines this month!
Pedroncelli Winery Estate Vineyards Petite Sirah Dry Creek Valley Sonoma County CA 2022
USA
Petite Sirah
Red
Deep purple and full-bodied, it shows rich aromas of dark berries and warm cooking spice, then layers of blueberry, mocha and black pepper on the palate, with firm tannins, toasty oak, white pepper and a long, powerful, lingering finish afterward.
Pairings: Slow-Braised Beef Short Ribs, Herb-Crusted Lamb Chops, Smoked Texas-Style Beef Brisket
Roark Wine Company Grenache Santa Barbara County CA 2022
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USA
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Grenache
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Red
Bright red cherry, cranberry, and wild strawberry layered with rose petal, dried thyme, and white pepper. Silky tannins and lively acidity frame a juicy, medium-bodied palate, finishing with a hint of blood orange and savory, stony minerality, lingering bright spice.
Pairings: Herb Roasted Chicken, Wild Mushroom Risotto, Cedar Plank Salmon
Two Guys From Oregon Pinot Noir Oregon 2023
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USA
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Pinot Noir
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Red
Bright and silky, with red cherry, raspberry and cranberry notes lifted by rose petal and baking spice. Medium-bodied and refreshing, it shows lively acidity, subtle forest floor, a touch of cola and fine, gently gripping tannins on the graceful finish.
Pairings: Herb-Roasted Chicken, Grilled Lamb Chops, Wild Mushroom Risotto
Brutocao Family Vineyards Wish Wine Co. Wishful Red Mendocino CA 2022
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USA
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Sangiovese
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Red
A lush entry of red and black berries, with a hint of spice and vanilla. The finish is balanced with good acidity and integrated tannins, delivering an approachable yet solid red-blend that works well for everyday drinking and food pairing.
Pairings: Slow-Braised Beef Short Ribs, Herb-Crusted Lamb Chops, Smoked Texas-Style Beef Brisket
Backstage Wines "Napa Valley Reserve" Chardonnay Russian River Valley CA 2023
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USA
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Chardonnay
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White
Bright Meyer lemon, ripe pear, and golden apple lead into hints of white peach and honeysuckle. Creamy mid-palate with subtle vanilla, toasted almond, and baking spice from oak. Fresh acidity keeps it lifted, finishing with wet-stone minerality and gentle butter.
Pairings: Slow-Braised Beef Short Ribs, Herb-Crusted Lamb Chops, Smoked Texas-Style Beef Brisket
Tomé Arzábal Albariño Yakima Valley WA 2023
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USA
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Albariño
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White
Aromas of sliced yellow plum, apricot and citrus blossom lead to a supple, medium-bodied palate showing ripe peach, lemon and green apple, enlivened by saline minerality and zesty acidity, finishing crisp, mouthwatering and creamy in texture from first refreshing sip.
Pairings: Slow-Braised Beef Short Ribs, Herb-Crusted Lamb Chops, Smoked Texas-Style Beef Brisket
Domaine Nicolas Girard Terre Blanche Menetou-Salon Loire Valley France 2020
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France
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Sauvignon Blanc
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White
Zesty and mineral-driven, opening with lime, grapefruit and green apple over notes of gooseberry and white flowers. The palate is sleek and saline, with crisp acidity, subtle lees creaminess and a chalky finish echoing citrus pith and fresh herbs throughout.
Pairings: Slow-Braised Beef Short Ribs, Herb-Crusted Lamb Chops, Smoked Texas-Style Beef Brisket
House of Brown Rose Lodi CA 2022
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USA
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Zinfandel
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White
Pale salmon-pink hue with fragrant notes of star jasmine, watermelon, raspberry, wild strawberry and blood-orange peel. Light-bodied yet vibrant on the palate, with silky texture, crisp acidity and a delicate, lingering finish suited for warm-weather sipping.
Pairings: Slow-Braised Beef Short Ribs, Herb-Crusted Lamb Chops, Smoked Texas-Style Beef Brisket
