Cabernet Franc

Cabernet Franc is a versatile red grape variety that has gained popularity as both a blending grape in Bordeaux-style wines and as a single-varietal wine in cooler climates. It is known for its herbaceous qualities, distinct aromas, and lighter body compared to Cabernet Sauvignon.

Appearance:

• Color: Typically a pale red to ruby hue.
• Opacity: Light to medium; less dense than other red wines like Merlot or Cabernet Sauvignon.

Aroma:

• Primary Aromas: Raspberry, strawberry, and blackcurrant, often with a notable green bell pepper scent due to methoxypyrazines.
• Secondary Aromas: Red pepper, peppercorn, and herbs such as oregano and fresh greens.
• Tertiary Aromas: With aging, notes of dried fruit, smoky tomato, and sometimes earthy qualities like wet gravel or tobacco can develop.

Flavor Profile:

• Fruit Flavors: Raspberry, strawberry, cherry, and blackberry.
• Other Flavors: Bell pepper, jalapeño, herbs, and occasionally mushroom or earthy tones.
• Oak Influence: Depending on the region and aging process, flavors can include vanilla, chocolate, baking spices, and a hint of smokiness.

Structure:

• Body: Medium-bodied, providing a balanced mouthfeel.
• Tannins: Medium to high, giving the wine a slight astringency but usually smoother than Cabernet Sauvignon.
• Acidity: Medium to high, contributing to its fresh, vibrant taste.
• Alcohol: Ranges from 12.5% to 14.5%