Moscato is a light, sweet, and aromatic wine made from Muscat grapes, one of the oldest grape varieties in the world.
What to Pair Your Moscato With
3 Recipes for Moscato
Spicy foods
Spicy foods
Description :
The sweetness of Moscato balances the heat and spices of these dishes, enhancing the overall dining experience.
Salty snacks
Salty snacks
Description :
The wine’s sweetness contrasts beautifully with the saltiness, creating a harmonious balance.
Sweet desserts
Sweet desserts
Description :
Moscato’s inherent sweetness complements dessert flavors, making it an excellent choice for pairing with fruit-based and creamy desserts.
More on Moscato
Moscato
Moscato is a light, sweet, and aromatic wine made from Muscat grapes, one of the oldest grape varieties in the world. Known for its refreshing and fruity character, Moscato is a popular choice among both novice wine drinkers and seasoned enthusiasts. It is often enjoyed as a dessert wine or an aperitif, thanks to its enchanting sweetness and lively effervescence.
Appearance:
Color: Pale yellow to light red, depending on the specific style and blend.
Opacity: Clear and bright, often with a slight effervescence that adds to its visual appeal.
Aroma:
Primary Aromas: Orange blossom, honeysuckle, and ripe stone fruits like peach and apricot.
Secondary Aromas: Citrus notes such as lemon and lime, along with floral hints of jasmine and rose petals.
Tertiary Aromas: In some aged or more complex Moscato wines, aromas of honey, ginger, and almonds can emerge.
Flavor Profile:
Fruit Flavors: Predominantly peach, apricot, and other stone fruits, with hints of citrus like lemon and orange.
Other Flavors: Floral notes of orange blossom and rose, combined with a touch of spice or honey in certain styles.
Oak Influence: Typically minimal or nonexistent, as Moscato is usually made in stainless steel to preserve its fresh, fruity flavors and aromatic qualities.
Structure:
Body: Light-bodied, contributing to its refreshing quality.
Tannins: Very low, making it smooth and easy to drink.
Acidity: Medium to high, providing a crisp counterbalance to its sweetness.