Moscato

Moscato is a light, sweet, and aromatic wine made from Muscat grapes, one of the oldest grape varieties in the world. Known for its refreshing and fruity character, Moscato is a popular choice among both novice wine drinkers and seasoned enthusiasts. It is often enjoyed as a dessert wine or an aperitif, thanks to its enchanting sweetness and lively effervescence.

Appearance:

• Color: Pale yellow to light red, depending on the specific style and blend.
• Opacity: Clear and bright, often with a slight effervescence that adds to its visual appeal.

Aroma:

• Primary Aromas: Orange blossom, honeysuckle, and ripe stone fruits like peach and apricot.
• Secondary Aromas: Citrus notes such as lemon and lime, along with floral hints of jasmine and rose petals.
• Tertiary Aromas: In some aged or more complex Moscato wines, aromas of honey, ginger, and almonds can emerge.

Flavor Profile:

• Fruit Flavors: Predominantly peach, apricot, and other stone fruits, with hints of citrus like lemon and orange.
• Other Flavors: Floral notes of orange blossom and rose, combined with a touch of spice or honey in certain styles.
• Oak Influence: Typically minimal or nonexistent, as Moscato is usually made in stainless steel to preserve its fresh, fruity flavors and aromatic qualities.

Structure:

• Body: Light-bodied, contributing to its refreshing quality.
• Tannins: Very low, making it smooth and easy to drink.
• Acidity: Medium to high, providing a crisp counterbalance to its sweetness.
• Alcohol: Ranging from 5% to 13%.