Welcome to the Classic Club March 2025
This debut club from our first brick and mortar store still holds the #1 best value wine club spot after all these years. Our wine gurus handpick wines every month that'll always leave you thirsty for more. Read more below to learn about our featured wines this month!
Luz Maria Cabernet Sauvignon Central Valley Chile 2022
Chile
Cabernet Sauvignon
Red
Aromas of ripe blackcurrant, blackberry, and plum, complemented by hints of tobacco, chocolate, and subtle oak influences. The palate is full-bodied with firm tannins, balanced acidity, and a smooth, elegant finish.
Pairings: Burgers, Steak, Grilled Lamb
2021 Paola Sordo Barbera d’Alba Piedmont Italy
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Italy
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Barbera
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Red
This wine presents a ruby-red color with garnet reflections that deepen with age. It offers delicate, heady aromas that are intense, full, and lingering. On the palate, it is warm, full, complex, dry, and harmonious.
Pairings: Italian Dishes, Grilled Meats and Barbecue, Roasted Vegetables and Mushrooms
Parker McCollum Wines Cabernet Sauvignon Alexander Valley CA 2019
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USA
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Cabernet Sauvignon
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Red
Aromas of blackberry and strawberry jam with hints of spice, leading to a silky finish featuring vanilla, cream, and lush tannins.
Pairings: Burgers, Steak, Grilled Lamb
2018 Chasing Rain Red Blend Red Mountain WA
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USA
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Merlot
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Red
Intense yet smooth, with complex notes of black cherry, mocha, star anise, and baking spices. Polished and rich on the fore palate, leading to a dense and layered mid-palate with complex notes of dried herb and black fruit. Finishes long, with fine-grain tannins and hints of toasted oak.
Pairings: Beef hotpot or slow-roasted lamb, Roasted Duck, Blue cheese
2020 Parker McCollum Wines Sauvignon Blanc El Dorado CA
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USA
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Sauvignon Blanc
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White
A vibrant wine with aromas of citrus, peach, stone fruit, fig, minerals, and beautiful natural acidity, followed by a crisp, dry finish.
Pairings: Goat Cheese and Fresh Salads, Seafood , Spicy Asian Cuisine
