Welcome to the Limited Club February 2026
A curated collection from small producers around the world. From Bordeaux, to Napa and every delicious point in between. Explore a wide range of wines with one thing in common: limited production. Read more below to learn about our featured wines this month!
Paul O'Brien Winery Pinot Noir Willamette Valley OR 2021
USA
Pinot Noir
Red
Black cherry and crushed raspberry lead, joined by earthy iodine, oregano, and forest-floor tones. Medium-bodied and silky, with bright red-berry flavors, hints of cured meat and spice, soft acidity, and grippy tannins that linger nicely integrated overall.
Pairings: Roasted Chicken or Duck, Mushroom Risotto or Truffle Dishes, Salmon or Oily Fish
Peltier Winery & Vineyards Estate Grown Cabernet Sauvignon Lodi CA 2021
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USA
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Cabernet Sauvignon
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Red
Aromas of black currant, white pepper, and dried herbs lift the nose. Full-bodied and juicy, it layers black cherry, fresh plum, blackberry, and dark fruit preserves with toasty oak, finishing medium-long with a smooth vanilla accent for easy steakhouse pairing.
Pairings: Burgers, Steak, Grilled Lamb
Pedroncelli Winery Block 11 Reserve Sauvignon Blanc Dry Creek Valley Sonoma County CA 2023
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USA
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Sauvignon Blanc
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White
Melon and peach aromatics meet creamy, barrel-fermented texture from sur lies aging. Lemon zest and green apple brighten the palate, accented by subtle toasted oak. Zesty citrus carries through a structured, balanced finish with depth and persistence all season long.
Pairings: Goat Cheese and Fresh Salads, Seafood , Spicy Asian Cuisine
