Chateau Lalaudey Moulis en Medoc Bordeaux France 2018
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Tasting Notes: Dark cassis and blackberry layered with cedar, mocha and a touch of olive tapenade. Medium-plus body with polished, fine-grained tannins, lively acidity and a graphite thread. Juicy blackcurrant core carries to a savory, pepper-spiced finish with lingering cocoa.
93 Points from Wine Enthusiast and 90 Points from Decanter
Pairings: Herb-Crusted Roast Lamb, Peppercorn Ribeye Steak, Mushroom Truffle Risotto
Composition: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Region: Bordeaux

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