Clos Albertus Saint-Georges Saint-Émilion Bordeaux France 2020

Tasting Notes: Black cherry, cassis and plum meet graphite, pressed violet and cedar. Medium-full-bodied, with polished tannins and crisp acidity, it delivers notes of dark chocolate, black olive and gently smoky bay leaf. A fine mineral seam drives a long savory finish.

Pairings: Herb-Roasted Lamb, Grilled Ribeye With Peppercorn Sauce, Mushroom & Truffle Risotto

Composition: Merlot, Cabernet Sauvignon, Cabernet Franc/Malbec

Region: Saint-Émilion