Crystallum Peter Max Pinot Noir Western Cape South Africa 2019
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Tasting Notes: Cranberry, pomegranate, and bruised strawberry lead with rose, rhubarb, and subtle cocoa. Hints of wild herb, tea leaf, and earthy spice add lift. Medium-bodied, silky and vibrant, with bright acidity, fine tannins, and a savory, saline snap on the long finish.
Pairings: Herb-Roasted Duck Breast, Wild Mushroom Risotto, Seared Salmon With Soy-Ginger Glaze
Composition: Pinot Noir
Region: Western Cape

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