Crystallum "Peter Max" Pinot Noir Western Cape South Africa 2019

Tasting Notes: Cranberry, pomegranate, and bruised strawberry lead with rose, rhubarb, and subtle cocoa. Hints of wild herb, tea leaf, and earthy spice add lift. Medium-bodied, silky and vibrant, with bright acidity, fine tannins, and a savory, saline snap on the long finish.

95 points, Tim Atkin MW

Pairings: Herb-Roasted Duck Breast, Wild Mushroom Risotto, Seared Salmon With Soy-Ginger Glaze

Composition: Pinot Noir

Region: Western Cape