DUHIG Cabernet Sauvignon Coombsville Napa Valley 2019

Tasting Notes: Ripe blackberry, blackcurrant and plum layered with dark chocolate, espresso and baking spice. The palate is rich and concentrated yet polished, showing dense dark fruit, graphite and savory oak, framed by firm, fine-grained tannins and a long, velvety finish.

Pairings: Grilled Ribeye Steak With Herb Butter, Braised Short Ribs, Aged Cheddar and Gouda Platter

Composition: Cabernet Sauvignon

Region: Coombsville, Napa Valley

92 Points, Wine Spectator