Warre’s Vintage Port Douro Portugal 2003

Tasting Notes: Inky and concentrated, opening with violets, blackberry jam, and black cherry, layered with licorice, cocoa, and pepper. Ripe sweetness is framed by polished yet firm tannins and vibrant acidity, finishing long with hints of tea leaf, tobacco, and warm spice.

Pairings: Blue Cheese With Honey, Dark Chocolate Torte, Roast Duck With Cherry Glaze

Composition: Old mixed vines, Touriga Franca, Touriga Nacional

Region: Douro