Yalumba “The Octavius” Old Vine Shiraz Barossa South Australia 2016
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Tasting Notes: Saturated blackberry, damson and blueberry unfold with anise, licorice and espresso, then violets, baking spice and a faint smoky mineral thread. The palate is plush yet focused, with dense black-fruit core, fine velvety tannins and impressive length, promising complexity with air and time.
98 Points, James Suckling
Pairings: Chargrilled Ribeye With Rosemary, Slow-Braised Lamb Shoulder, Black Pepper Mushroom Risotto
Composition: Shiraz
Region: Barossa

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