Your January Pairing Guide is Here!
Kick Off the Year with Bold Reds
January's chill practically begs for the warmth of a full-bodied red. Rich, robust wines like Cabernet Sauvignon and Syrah are perfect companions for winter’s comfort foods. Think slow-braised short ribs, beef stew, or a classic lasagna layered with decadent cheese and tomato sauce.
Wine Spotlight: Try a bold Napa Valley Cabernet Sauvignon with notes of blackberry, cedar, and hints of vanilla. This wine's tannins and structure beautifully complement the richness of braised meats, creating a harmonious balance of flavors.
Rich Reds for Hearty Stews: Nothing says comfort like a bowl of hearty beef stew, slow-cooked to perfection. Pair it with one of the exquisite reds featured in the 12-bottle Boogie Box Sampler. This curated collection brings hand-selected wines that pair beautifully with winter favorites, enhancing the stew’s rich and savory flavors.
Pro Tip: When serving red wine during the colder months, let it rest at room temperature for about 30 minutes after taking it out of storage to ensure the flavors shine at their best.
Whites That Wow in Winter
Who says white wine is only for summer? This January, let’s embrace whites that stand up to the season. Fuller-bodied whites like Chardonnay or Viognier pair wonderfully with creamy pasta dishes, roasted chicken, and seafood chowders.
Wine Spotlight: A lightly oaked Chardonnay with notes of apple, pear, and a touch of butterscotch is a winter winner. Its creamy texture mirrors the richness of dishes like lobster bisque or mushroom risotto.
Creamy Whites for Pasta Dishes: Indulge in the ultimate comfort foods, like creamy Alfredo pasta or a truffle-infused risotto. Pair it with one of the crisp, refreshing white wines featured in the 12-bottle Staying Frosty Whites collection. This offers a selection of smooth, oak-driven whites that elevate any decadent pasta dish, making every bite and sip more satisfying.
Seasonal Suggestion: Add a sprinkle of truffle oil to your risotto or pasta dish to create an elevated pairing that’ll leave everyone at the table impressed.
Rosé All Year
Yes, you read that right: rosé isn’t just for summer picnics. A dry rosé can be a versatile choice for winter, especially when paired with charcuterie boards or lighter fare like roasted root vegetables and salads topped with goat cheese.
Wine Spotlight: A Provençal rosé with notes of strawberry, citrus, and a crisp minerality cuts through rich cheeses and salty cured meats, making it the star of your appetizer course. You may also check our Rosé Bundle.
Fun Tip: Planning a game night? Pair rosé with a plate of baked brie topped with cranberry compote for a show-stopping snack.
Cozy Up with Wine and Cheese
January is the perfect time to embrace the classic pairing of wine and cheese. Whether you’re hosting friends or enjoying a quiet night in, a curated cheese platter paired with the right wines can be a satisfying and sophisticated treat.
Perfect Pairings:
- Brie: Pair with a creamy Chardonnay or a sparkling wine for a touch of effervescence.
- Aged Cheddar: A bold Merlot complements its sharpness
- Blue Cheese: Balance the bold flavors with a sweet Sauternes or Port.
Serving Tip: Let your cheeses come to room temperature before serving to maximize their flavors and textures.
Discover New Favorites with Wine of the Month Club
One of the joys of wine is the endless discovery it offers. This January, we’re spotlighting some of the season’s best selections in our Wine of the Month Club, handpicked to complement your winter meals and moments. Joining our club means access to exclusive bottles, detailed tasting notes, and pairing suggestions delivered straight to your door.
Don’t let January pass by without elevating your wine game. Sign up for our Wine of the Month Club today and toast to a year full of flavor, adventure, and unforgettable pairings!