Brazil’s wine production is influenced by its diverse terroirs, primarily located in the southern part of the country due to the subtropical climate and high precipitation levels. The most significant wine regions, such as Serra Gaúcha and Campanha, benefit from a combination of warm temperatures and varied soil types like basalt and granite, which contribute to the unique characteristics of Brazilian wines. These regions enjoy a favorable balance of rainfall and sunshine, allowing for a range of grape varieties to be cultivated, from international to native types. The cooler, high-altitude regions, like Planalto Catarinense, offer ideal conditions for producing wines with high acidity and vibrant flavors, reflecting Brazil’s potential to produce quality wines across different styles.
