Georgia

Georgia is one of the oldest wine-producing countries in the world, with a diverse range of terroirs that benefit from a mix of continental and subtropical climates. The country’s varied landscape, from the mountainous regions of Racha-Lechkhumi to the fertile plains of Kakheti, offers a range of soil types such as clay, alluvial, and limestone, which are ideal for cultivating a variety of grape species. These unique conditions, coupled with traditional winemaking methods like fermenting wine in qvevri (clay vessels buried underground), produce wines that are deeply expressive of their terroir, with complex flavors and distinctive character. Georgia’s focus on indigenous grape varieties and its rich winemaking heritage continues to gain international recognition, particularly for its natural and amber wines.

Popular Regions

1.Kakheti: Located in eastern Georgia, Kakheti is the most prominent wine-producing region, accounting for about 70% of the country’s wine production. The region is known for its diverse microclimates and rich alluvial soils, which are perfect for growing both red and white grape varieties, particularly Saperavi and Rkatsiteli.
2.Racha-Lechkhumi: This region, located in the northwestern part of Georgia, is known for its semi-sweet red wines made from Aleksandrouli and Mujuretuli grape varieties. The cooler climate and high-altitude vineyards contribute to the unique character and freshness of the wines produced here.
3.Kartli: Situated in the central part of Georgia, Kartli benefits from a moderate climate influenced by both the Caucasus Mountains and the Mtkvari River. It is recognized for producing high-quality sparkling wines, as well as both red and white still wines from indigenous and international grape varieties.

Key Varietals from Georgia

Rkatsiteli

Rkatsiteli is an ancient white grape variety originating from Georgia, known for producing crisp, aromatic wines with high acidity, flavors of green apple, citrus, and stone fruits. It is widely grown in Georgia and is also used in amber wine production using traditional Qvevri methods.

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Saperavi

Saperavi is Georgia’s flagship red grape, known for its deeply colored, full-bodied wines with intense flavors of dark fruit, spices, and earthy notes. It produces both dry and semi-sweet wines, with excellent aging potential.

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Aleksandrouli

Aleksandrouli is a native red grape of Georgia, known for producing light to medium-bodied wines with delicate flavors of red fruit, floral notes, and spice. It is often blended with Mujuretuli to create the famous semi-sweet Khvanchkara wine.

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