Greece

Greece is a wine-producing country with a rich history and diverse terroirs that span across its mountainous mainland and numerous islands. The country’s vineyards benefit from a Mediterranean climate with hot, dry summers and mild, wet winters, providing ideal conditions for viticulture. Greek soils range from volcanic and limestone in regions like Santorini and Nemea to sandy and clay-rich compositions found in Crete and Macedonia. These varied terroirs contribute to the production of a wide range of wine styles, from fresh, aromatic whites to robust reds, reflecting the unique characteristics of each region.

Popular Regions

1.Santorini: This island is famous for its volcanic soils and unique climate, which contribute to the distinctive character of its Assyrtiko wines. The combination of strong winds, hot sun, and limited rainfall makes for low-yielding vines that produce intensely flavored grapes, resulting in wines with high acidity and minerality.
2.Nemea: Located in the Peloponnese, Nemea is the most important region for Agiorgitiko. The region’s diverse soils, ranging from clay to limestone, along with its Mediterranean climate, allow for the production of both vibrant, fruit-forward reds and more structured, age-worthy wines.
3.Naoussa: Situated in northern Greece, Naoussa is renowned for its Xinomavro wines. The region’s varied altitudes and predominantly sandy and loamy soils provide the perfect environment for this grape, resulting in wines that are complex, with notable acidity and tannic structure, suitable for aging.

Key Varietals from Greece