Greece is a wine-producing country with a rich history and diverse terroirs that span across its mountainous mainland and numerous islands. The country’s vineyards benefit from a Mediterranean climate with hot, dry summers and mild, wet winters, providing ideal conditions for viticulture. Greek soils range from volcanic and limestone in regions like Santorini and Nemea to sandy and clay-rich compositions found in Crete and Macedonia. These varied terroirs contribute to the production of a wide range of wine styles, from fresh, aromatic whites to robust reds, reflecting the unique characteristics of each region.