1.Ica Valley: Located in southern Peru, the Ica Valley is the heart of the country’s wine production, known for its warm climate and sandy soils. This region is ideal for producing both red and white wines, including Torrontés and Cabernet Sauvignon, and is also famous for its production of Pisco, Peru’s national spirit .
2.Moquegua: Situated further south, Moquegua benefits from a similar climate to Ica but with slightly higher altitudes. This region is known for producing robust red wines, particularly from Cabernet Sauvignon and Malbec, which thrive in its dry conditions and mineral-rich soils .
3.Arequipa: Located at a higher altitude than other wine regions in Peru, Arequipa offers a unique terroir that supports the cultivation of aromatic white grape varieties such as Torrontés. The cooler temperatures and volcanic soils of Arequipa contribute to the distinctive flavors and aromatic profiles of its wines.