Peru

Peru’s wine production is shaped by its diverse terroirs, ranging from the cooler coastal valleys to the warmer inland regions. The country’s unique geography includes high-altitude vineyards in the Andes and fertile valleys along the Pacific coast, where the combination of altitude, cool ocean breezes, and rich soils provides ideal conditions for viticulture. Regions like Ica and Moquegua benefit from a dry climate with minimal rainfall, which reduces the risk of diseases and allows for the production of high-quality grapes. This diversity in climate and soil types enables Peru to produce a wide range of wine styles, from fresh and aromatic whites to rich and robust reds.

Popular Regions

1.Ica Valley: Located in southern Peru, the Ica Valley is the heart of the country’s wine production, known for its warm climate and sandy soils. This region is ideal for producing both red and white wines, including Torrontés and Cabernet Sauvignon, and is also famous for its production of Pisco, Peru’s national spirit .
2.Moquegua: Situated further south, Moquegua benefits from a similar climate to Ica but with slightly higher altitudes. This region is known for producing robust red wines, particularly from Cabernet Sauvignon and Malbec, which thrive in its dry conditions and mineral-rich soils .
3.Arequipa: Located at a higher altitude than other wine regions in Peru, Arequipa offers a unique terroir that supports the cultivation of aromatic white grape varieties such as Torrontés. The cooler temperatures and volcanic soils of Arequipa contribute to the distinctive flavors and aromatic profiles of its wines.

Key Varietals from Peru

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