Peru’s wine production is shaped by its diverse terroirs, ranging from the cooler coastal valleys to the warmer inland regions. The country’s unique geography includes high-altitude vineyards in the Andes and fertile valleys along the Pacific coast, where the combination of altitude, cool ocean breezes, and rich soils provides ideal conditions for viticulture. Regions like Ica and Moquegua benefit from a dry climate with minimal rainfall, which reduces the risk of diseases and allows for the production of high-quality grapes. This diversity in climate and soil types enables Peru to produce a wide range of wine styles, from fresh and aromatic whites to rich and robust reds.