1.Krasnodar: This region is the heart of Russian wine production, located near the Black Sea, which provides a moderating effect on the climate. The region’s fertile soils and long growing season make it ideal for producing a variety of wine styles, including both reds and whites.
2.Rostov: Situated further inland, Rostov enjoys a continental climate with hot summers and cold winters, which is conducive to growing robust red varietals like Saperavi and Cabernet Sauvignon. The region is known for its rich, full-bodied wines with strong tannic structures.
3.Crimea: Known for its mild climate and diverse soil types, Crimea has a long history of winemaking dating back to ancient times. The region produces a wide range of wines, from sparkling and fortified wines to still wines, leveraging its unique microclimates and terroirs to create distinctive wine profiles.