Turkey’s wine production is shaped by its diverse terroirs, which span across both continental and Mediterranean climates. The country benefits from a unique combination of mountainous terrains, coastal influences from the Aegean, Mediterranean, and Marmara seas, and a range of soil types including limestone, clay, and volcanic soils. These conditions create an ideal environment for cultivating both indigenous and international grape varieties, contributing to the distinct characteristics and high quality of Turkish wines. In recent years, there has been a resurgence of interest in reviving traditional and native grape varieties, highlighting the rich viticultural heritage of Turkey.