Aged Cheeses and Charcuterie

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Poultry

Aged Cheeses and Charcuterie :

Nebbiolo’s high acidity and tannins make it an excellent match for aged cheeses like Parmigiano-Reggiano and cured meats. The wine’s complexity complements the strong flavors and saltiness of these foods, providing a well-rounded pairing experience.

Pairs Best With

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