Pairing: Aged Parmigiano-Reggiano or Pecorino cheese

Aged Parmigiano-Reggiano, often referred to as the "King of Cheeses," boasts a complex flavor profile with nutty, fruity, and savory notes. This hard, granular cheese matures for 12 to 36 months, intensifying its umami and crunchy texture due to crystallized proteins. Pecorino, made from sheep’s milk, offers a sharper, saltier flavor and varies in aging. Both cheeses elevate dishes from pasta to risottos, salads, and soups. Parmigiano-Reggiano is particularly famous for its rich flavor that pairs well with wines, while Pecorino's tanginess shines in Italian cuisine.

Recipe

Ingredients

  • Parmigiano-Reggiano or Pecorino cheese: Grated or shaved, essential for adding depth and umami.
  • Olive oil: Adds smoothness and complements the sharpness of the cheese.
  • Fresh vegetables or fruits: Sliced pears or apples enhance the nutty flavor, while roasted vegetables like zucchini or asparagus balance the cheese’s richness​.
  • Black pepper and salt: Simple seasonings that highlight the complexity of the cheese.
  • Pasta or bread: To serve as a base that absorbs the cheese’s salty and savory notes​

Instructions

  1. Prepare the base: Cook pasta or toast bread lightly with olive oil until golden.
  2. Sauté vegetables: Add olive oil to a pan, toss in vegetables (such as asparagus, zucchini, or spinach), and sauté until tender.
  3. Shave the cheese: Using a cheese knife, shave or grate Parmigiano-Reggiano or Pecorino over the vegetables or pasta.
  4. Season: Sprinkle black pepper and a pinch of salt to taste.
  5. Serve: Drizzle a touch of extra virgin olive oil and add any fresh herbs for garnish. Enjoy as a side dish or light meal​.

Serve With

Chianti, Barolo

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Chianti Wine Region

Chianti

Chianti is a renowned red wine produced in the Chianti region of Tuscany, Italy.

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Barolo

The wine is celebrated for its powerful structure, complex flavors, and significant aging potential.

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Samplers

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