Barbecue Ribs
Barbecue Ribs

Pairing: Barbecue Ribs

Recipe

Ingredients

  • Pork or Beef Ribs: The star of the dish, with rich, flavorful meat that becomes tender when slow-cooked.
  • Barbecue Sauce: Adds a layer of sweetness, tang, or spice, depending on the style (Kansas City, Memphis, etc.).
  • Dry Rub (Paprika, Brown Sugar, Garlic Powder, Pepper): A rub gives the ribs their characteristic flavor, balancing sweet and savory.
  • Wood Chips (Hickory or Applewood): Adds a smoky depth to the ribs during cooking.
  • Salt and Pepper: Basic seasoning that enhances the flavors of the meat and sauce.

Instructions

  1. Prepare the ribs: Remove the membrane from the back of the ribs. Rub them with a mix of paprika, brown sugar, garlic powder, pepper, and salt.
  2. Preheat the smoker: Set up your smoker to 225°F (107°C) and add wood chips for a smoky flavor (hickory or applewood works well).
  3. Smoke the ribs: Place the ribs in the smoker, meat side up. Smoke them for 3 hours, basting occasionally with your barbecue sauce.
  4. Wrap and continue cooking: Wrap the ribs in foil after 3 hours and cook for an additional 2 hours. If desired, unwrap them for the final 30 minutes to crisp up the exterior.
  5. Serve: Let the ribs rest for 10-15 minutes before cutting. Serve with extra sauce on the side.

Serve With

Zinfandel, Syrah/Shiraz

Learn More About the Best Pairings

Zinfandel
Zinfandel

Zinfandel

Bold, robust red wine known for its intense fruit flavors and high alcohol content.

Learn More
Syrah Shiraz
Syrah Shiraz

Syrah/Shiraz

Also known as Shiraz in some regions, is a full-bodied red wine known for its deep color, rich flavor profile, and versatility.

Learn More

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