Pairing: Burgers

Burgers, whether classic, cheeseburgers, or gourmet varieties, offer a rich and savory flavor profile that pairs well with wines that can complement or enhance their juicy, umami-filled goodness. The right wine can cut through the fat of a beef patty, balance the richness of melted cheese, or complement the smokiness of bacon or grilled onions. For classic beef burgers, robust red wines like Cabernet Sauvignon, Syrah, or Malbec are ideal due to their tannins and dark fruit flavors, which match the burger’s intensity. For lighter options, like turkey or veggie burgers, wines like Rosé, Pinot Noir, or a fresh, light Beaujolais work best, offering a refreshing contrast.

Recipe

Ingredients

  • Ground Beef: 1 pound (80/20 blend recommended)•Buns: 4 hamburger buns
  • Cheese: Slices of cheddar, Swiss, or your preferred cheese
  • Toppings: Lettuce, tomato, onion, pickles, and condiments like ketchup, mustard, and mayonnaise
  • Seasonings: Salt, pepper, and any additional spices (e.g., garlic powder, paprika)

Instructions

  1. Prepare the Patties: Divide the ground beef into four equal portions and gently shape them into patties. Season both sides with salt and pepper. For additional flavor, you can add garlic powder or paprika to the seasoning.
  2. Grill the Burgers: Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness. Adjust the cooking time to achieve your preferred level of doneness.
  3. Add Cheese: In the last minute of cooking, add a slice of cheese to each patty and cover the grill to melt the cheese.
  4. Assemble the Burgers: Toast the hamburger buns on the grill for 1-2 minutes until golden. Assemble the burgers with your preferred toppings and condiments, placing the patty on the bun base and adding lettuce, tomato, onion, pickles, and sauces.
  5. Wine Pairing: Pair your classic beef burger with a robust red wine like Cabernet Sauvignon or Syrah to match the meat’s richness. For cheeseburgers, a lighter red like Beaujolais or a bright Rosé offers a nice contrast. For turkey or veggie burgers, opt for a fuller-bodied Rosé or a lighter Pinot Noir to complement the milder flavors.

Serve With

Beaujolais, Pinot Noir

Learn More About the Best Pairings

Beaujolais

Beaujolais is a French wine region located just south of Burgundy, primarily known for its vibrant, fruit-forward red wines made from the Gamay grape.

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Pinot Noir

A light to medium-bodied red wine known for its elegance and complexity.

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Samplers

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