Chicken Alfredo
Chicken Alfredo

Pairing: Chicken Alfredo

Recipe

Ingredients

  • Chicken: 2 boneless, skinless chicken breasts, cut into strips 
  • Pasta: 8 ounces of fettuccine
  • Sauce: 1 cup heavy cream, 1/2 cup grated Parmesan cheese, 2 tablespoons butter
  • Seasonings: Salt, pepper, garlic powder
  • Optional Garnishes: Fresh parsley, additional Parmesan cheese

Instructions

  1. Prepare the Chicken: Season the chicken strips with salt, pepper, and garlic powder. In a large skillet, heat a tablespoon of butter over medium heat. Add the chicken strips and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. Cook the Pasta: While the chicken is cooking, bring a pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
  3. Make the Alfredo Sauce: In the same skillet used for the chicken, melt the remaining butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and cook, stirring frequently, until the sauce thickens, about 3-5 minutes.
  4. Combine and Serve: Add the cooked fettuccine and chicken back into the skillet with the Alfredo sauce. Toss to coat the pasta and chicken in the sauce. Adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh parsley and additional Parmesan cheese.
  5. Wine Pairing: Pair your Chicken Alfredo with a chilled glass of Pinot Grigio or Sauvignon Blanc for a refreshing contrast. If you prefer red wine, a light Pinot Noir or a medium-bodied Barbera can add a delightful fruity and earthy depth to the dish.

Serve With

Pinot Grigio, Pinot Noir

Learn More About the Best Pairings

Pinot Grigio
Pinot Grigio

Pinot Grigio

Also known as Pinot Gris, is a versatile white wine made from grapes that are actually pinkish-grey in color.

Learn More
Pinot Noir
Pinot Noir

Pinot Noir

A light to medium-bodied red wine known for its elegance and complexity.

Learn More

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