Chilean Cuisine

Pairing: Chilean Cuisine

Recipe

Ingredients

Corn (2 cups, fresh or canned): Used in many traditional dishes like pastel de choclo, providing sweetness and texture.
Beef or chicken (1 lb): Common proteins in stews and empanadas, adding hearty richness.
Paprika and cumin (1 teaspoon each): Essential spices that add warmth and earthiness to many Chilean dishes.
Onions (2, finely chopped): Adds sweetness and depth of flavor.
Potatoes (2-3, diced): Found in stews like cazuela, they provide body and absorb the rich flavors.

Instructions

Prepare the meat: Sear the beef or chicken in a large pot with olive oil until browned. Remove and set aside.
Sauté the onions: In the same pot, sauté the onions until translucent. Add paprika, cumin, and salt.
Add vegetables and broth: Return the meat to the pot, add diced potatoes and corn, and pour in enough broth to cover. Bring to a simmer.
Cook: Simmer for 1.5 to 2 hours, or until the meat is tender and the vegetables are fully cooked. Serve with rice or bread.

Serve With

Carménère, Sauvignon Blanc

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Carménère

Carménère is a red wine grape variety originally from Bordeaux, France, but is now primarily grown in Chile, where it has become the country’s flagship grape.

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