Sauvignon Blanc

A highly aromatic white wine grape variety known for its refreshing acidity and diverse flavor profile. It is one of the most popular white wines worldwide, prized for its bright, zesty flavors and versatility. The wine’s style can range from crisp and mineral-driven to bold and tropical, depending on the region where it’s grown.

Appearance:

• Color: Pale straw to light yellow color, often with a slight greenish tint.
• Opacity: Generally clear and bright, with a clean, transparent appearance that reflects its light-bodied nature.

Aroma:

• Primary Aromas: Commonly includes notes of citrus fruits like lime, lemon, and grapefruit, as well as green apple, gooseberry, and passion fruit.
• Secondary Aromas: Herbaceous notes such as freshly cut grass, green bell pepper, and herbs like basil and thyme. In some cases, Sauvignon Blanc may also exhibit flinty or smoky notes, especially from cooler regions like the Loire Valley in France.
• Tertiary Aromas: In aged versions, the wine can develop more complex aromas, including honey, nuts, or subtle spice, although this is less common as Sauvignon Blanc is typically enjoyed young.

Flavor Profile:

• Fruit Flavors: Dominantly citrus (lime, lemon), tropical fruits (passion fruit, guava, mango), and green fruits (gooseberry, green apple).
• Other Flavors: Notes of bell pepper, green herbs, and sometimes flinty or smoky nuances depending on the terroir.
• Oak Influence: Sauvignon Blanc is often unoaked to maintain its crisp acidity and fresh flavors. However, some producers, particularly in Bordeaux, may use oak barrels to add richness and complexity, imparting subtle vanilla or toast notes.

Structure:

• Body: Light to medium-bodied, offering a refreshing and crisp mouthfeel.
• Tannins: Minimal to none, as it is a white wine.
• Acidity: High acidity, which contributes to its vibrant and refreshing character.
• Alcohol: Typically ranges from 12% to 14%, depending on the region and style.