Pairing: Seafood

Buttery texture and oak influence complement sweet seafood flavors. The dishes can range from light and delicate to rich and bold, offering a variety of textures and flavors. Whether it's a flaky white fish like cod, meaty tuna, or buttery lobster, the right wine pairing can enhance the natural flavors of the dish. Lighter seafood, like shellfish or sole, pairs well with crisp white wines, while richer dishes, such as salmon or seafood stews, benefit from fuller-bodied wines. With the right wine pairing, seafood becomes a perfect symphony of flavors and textures.

Recipe

Ingredients

  • Fish (e.g., cod, salmon): The main protein, providing flavor and texture.
  • Olive oil or butter: Adds richness and helps cook the seafood.
  • Garlic and herbs (e.g., parsley, thyme): Enhances the seafood’s flavor.
  • Lemon juice: Adds acidity and balances out the richness.
  • White wine: Often used in cooking to deglaze and enhance flavor.
  • Vegetables (e.g., onions, tomatoes): Complements the seafood with additional flavor and texture.

Instructions

1. Prepare the seafood: Season the fish or seafood with salt, pepper, and lemon juice. Let it marinate for 10-15 minutes.

2. Sauté the aromatics: Heat olive oil or butter in a pan over medium heat. Add garlic, onions, and fresh herbs, cooking until softened and fragrant.

3. Cook the seafood: Place the seafood in the pan, cooking until opaque (for fish) or tender (for shellfish), usually 3-5 minutes per side depending on thickness.

4. Deglaze with wine: Pour in a splash of white wine, simmering for 2-3 minutes until the alcohol evaporates and the sauce thickens slightly.

5. Finish with lemon and herbs: Add a squeeze of fresh lemon juice and sprinkle with more herbs before serving.

Serve With

Sauvignon Blanc, Chardonnay

Learn More About the Best Pairings

Sauvignon Blanc

A highly aromatic white wine grape variety known for its refreshing acidity and diverse flavor profile

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Chardonnay

Chardonnay is one of the most popular and widely planted white wine grape varieties in the world.

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Samplers

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