Spicy Asian Cuisine
Spicy Asian Cuisine

Pairing: Spicy Asian Cuisine

Recipe

Ingredients

  • Chili (1-2, chopped): Provides heat, a key component in many spicy Asian dishes.
  • Garlic and ginger (2-3 cloves, minced; 1 tablespoon, minced): Adds a sharp, aromatic base to many dishes.
  • Soy sauce (2 tablespoons): Contributes umami depth and saltiness.
  • Coconut milk (1 cup): Cools down the heat and adds creaminess to dishes like curries.
  • Lemongrass (1 stalk, bruised): Enhances the freshness and complexity of the dish

Instructions

  1. Prepare the aromatics: Sauté garlic, ginger, and lemongrass in a pan with oil over medium heat until fragrant (2-3 minutes).
  2. Build the base: Add chili and soy sauce, then stir in coconut milk to create a rich sauce. Simmer for 5 minutes to let the flavors meld.
  3. Finish the dish: Add your choice of protein (tofu, chicken, shrimp) or vegetables, and cook until done. Serve with rice or noodles to balance the flavors

Serve With

Riesling, Lambrusco

Learn More About the Best Pairings

Riesling Wine
Riesling Wine

Riesling

Riesling is an aromatic white grape variety known for its versatility, producing wines that range from bone dry to lusciously sweet.

Learn More
Desain tanpa judul
Desain tanpa judul

Lambrusco

Lambrusco is a sparkling red wine primarily produced in Italy’s Emilia-Romagna region, known for its lively bubbles, refreshing acidity, and diverse flavor profile.

Learn More

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