

Pairing: Spicy Asian Cuisine
Recipe
Ingredients
- Chili (1-2, chopped): Provides heat, a key component in many spicy Asian dishes.
- Garlic and ginger (2-3 cloves, minced; 1 tablespoon, minced): Adds a sharp, aromatic base to many dishes.
- Soy sauce (2 tablespoons): Contributes umami depth and saltiness.
- Coconut milk (1 cup): Cools down the heat and adds creaminess to dishes like curries.
- Lemongrass (1 stalk, bruised): Enhances the freshness and complexity of the dish
Instructions
- Prepare the aromatics: Sauté garlic, ginger, and lemongrass in a pan with oil over medium heat until fragrant (2-3 minutes).
- Build the base: Add chili and soy sauce, then stir in coconut milk to create a rich sauce. Simmer for 5 minutes to let the flavors meld.
- Finish the dish: Add your choice of protein (tofu, chicken, shrimp) or vegetables, and cook until done. Serve with rice or noodles to balance the flavors
Serve With
Riesling, Lambrusco
Learn More About the Best Pairings


Riesling
Riesling is an aromatic white grape variety known for its versatility, producing wines that range from bone dry to lusciously sweet.
Learn More


Lambrusco
Lambrusco is a sparkling red wine primarily produced in Italy’s Emilia-Romagna region, known for its lively bubbles, refreshing acidity, and diverse flavor profile.
Learn More
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