Spicy Asian Cuisine

Pairing: Spicy Asian Cuisine

Recipe

Ingredients

Chili (1-2, chopped): Provides heat, a key component in many spicy Asian dishes.
Garlic and ginger (2-3 cloves, minced; 1 tablespoon, minced): Adds a sharp, aromatic base to many dishes.
Soy sauce (2 tablespoons): Contributes umami depth and saltiness.
Coconut milk (1 cup): Cools down the heat and adds creaminess to dishes like curries.
Lemongrass (1 stalk, bruised): Enhances the freshness and complexity of the dish

Instructions

Prepare the aromatics: Sauté garlic, ginger, and lemongrass in a pan with oil over medium heat until fragrant (2-3 minutes).
Build the base: Add chili and soy sauce, then stir in coconut milk to create a rich sauce. Simmer for 5 minutes to let the flavors meld.
Finish the dish: Add your choice of protein (tofu, chicken, shrimp) or vegetables, and cook until done. Serve with rice or noodles to balance the flavors

Serve With

Riesling, Lambrusco

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Riesling

Riesling is an aromatic white grape variety known for its versatility, producing wines that range from bone dry to lusciously sweet.

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Lambrusco

Lambrusco is a sparkling red wine primarily produced in Italy’s Emilia-Romagna region, known for its lively bubbles, refreshing acidity, and diverse flavor profile.

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