All about Riesling

Appearance

  • Color: Range from pale straw to a bright, golden yellow, with greenish hints in younger wines.
  • Opacity: Generally clear and bright, with a crisp and clean appearance.

Aroma

  • Primary Aromas: Citrus fruits (lime, lemon, grapefruit), green apple, pear, and stone fruits (nectarine, apricot).
  • Secondary Aromas: Floral notes such as jasmine, honeysuckle, and orange blossom. Aged Rieslings may develop unique petrol or kerosene notes, which are considered a desirable trait.
  • Tertiary Aromas: With age, Rieslings can develop complex aromas like honey, nuts, and even a hint of minerality from the soil.

Flavor Profile

  • Fruit Flavors: Dominantly citrus (lime, lemon), orchard fruits (apple, pear), and stone fruits (peach, apricot).
  • Other Flavors: Notes of honey, ginger, and sometimes minerality or slate from certain terroirs.
  • Oak Influence: Riesling is typically unoaked to preserve its natural acidity and aromatic qualities, though some regions might use neutral oak to add subtle texture without imparting oak flavors.

Structure

  • Body: Light to medium-bodied, offering a refreshing and sometimes slightly oily mouthfeel.
  • Tannins: Minimal to none, as Riesling is a white wine.
  • Acidity: High acidity, which contributes to its crispness and aging potential.
  • Alcohol: Ranges from 8% to 12%. Though some warmer regions might produce higher-alcohol versions.

Pairings for Riesling

Spicy Asian Cuisine
Spicy Asian Cuisine

Spicy Asian Cuisine

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Seafood and Shellfish
Seafood and Shellfish

Seafood and Shellfish

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Pork and Rich Meats
Pork and Rich Meats

Pork and Rich Meats

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