Reisling

Riesling is an aromatic white grape variety known for its versatility, producing wines that range from bone dry to lusciously sweet. It is a highly expressive grape that reflects the terroir where it is grown, making it a popular choice among wine enthusiasts. Riesling is particularly valued for its high acidity, which allows it to age well and develop complex flavors over time.

Appearance:

• Color: Range from pale straw to a bright, golden yellow, with greenish hints in younger wines.
• Opacity: Generally clear and bright, with a crisp and clean appearance.

Aroma:

• Primary Aromas: Citrus fruits (lime, lemon, grapefruit), green apple, pear, and stone fruits (nectarine, apricot).
• Secondary Aromas: Floral notes such as jasmine, honeysuckle, and orange blossom. Aged Rieslings may develop unique petrol or kerosene notes, which are considered a desirable trait.
• Tertiary Aromas: With age, Rieslings can develop complex aromas like honey, nuts, and even a hint of minerality from the soil.

Flavor Profile:

• Fruit Flavors: Dominantly citrus (lime, lemon), orchard fruits (apple, pear), and stone fruits (peach, apricot).
• Other Flavors: Notes of honey, ginger, and sometimes minerality or slate from certain terroirs.
• Oak Influence: Riesling is typically unoaked to preserve its natural acidity and aromatic qualities, though some regions might use neutral oak to add subtle texture without imparting oak flavors.

Structure:

• Body: Light to medium-bodied, offering a refreshing and sometimes slightly oily mouthfeel.
• Tannins: Minimal to none, as Riesling is a white wine.
• Acidity: High acidity, which contributes to its crispness and aging potential.
• Alcohol: Ranges from 8% to 12%. Though some warmer regions might produce higher-alcohol versions.