Dark chocolate desserts or fig tarts

Pairing: Dark chocolate desserts or fig tarts

Dark chocolate desserts, especially fig tarts, offer a luxurious blend of rich cocoa flavors and the natural sweetness of figs. This combination creates a decadent treat, perfect for special occasions or a delightful indulgence. The sweetness of figs balances the bitterness of dark chocolate, while spices like cinnamon enhance the overall flavor profile, creating a harmonious dessert experience.

Recipe

Ingredients

  • Dark Chocolate (70%): The star of the dessert, providing a rich, deep flavor that defines the dish.
  • Figs: Fresh or dried figs add natural sweetness and a chewy texture, complementing the chocolate.
  • Cream: Used to create a ganache, adding creaminess and richness to the tart.
  • Choc Ripple Biscuits: These form the crust, offering a chocolatey base that enhances the overall flavor.
  • Butter: Binds the biscuit crust and adds richness.
  • Honey: Drizzled on top for an extra layer of sweetness and to enhance the fig's natural flavors.
  • Pistachios (optional): Provides a crunchy texture and a pop of color, balancing the softness of the dessert.

Instructions

  1. Prepare the Crust: In a food processor, crush 250g of choc ripple biscuits until fine. Mix with 100g of melted butter until well combined. Press the mixture into the bottom of a tart tin to form a crust. Chill in the fridge for about 30 minutes.
  2. Make the Ganache: Heat 500ml of cream in a pot until it steams, but do not boil. In a separate bowl, melt 550g of dark chocolate gently (using a microwave or double boiler). Slowly pour the hot cream into the melted chocolate, whisking until smooth and glossy.
  3. Assemble the Tart: Pour the ganache into the chilled crust and smooth the top. Refrigerate for at least 4 hours to set.
  4. Finish with Figs: Once set, slice 4 fresh figs thinly and arrange them on top of the tart. Drizzle with honey and sprinkle crushed pistachios if desired before serving.

Serve With

Zinfandel, Syrah/Shiraz

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Zinfandel

Zinfandel

Bold, robust red wine known for its intense fruit flavors and high alcohol content.

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Syrah Shiraz

Syrah/Shiraz

Also known as Shiraz in some regions, is a full-bodied red wine known for its deep color, rich flavor profile, and versatility.

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