

Pairing: Fruit-based desserts
Recipe
Ingredients
- Fresh Fruits (e.g., berries, peaches, apples): Provides the primary flavor and sweetness. Seasonal fruits enhance freshness and flavor.
- Sugar: Balances the tartness of the fruit, contributing to the overall sweetness and caramelization when baking.
- Flour (for tarts or crumbles): Creates the crust or topping, providing structure and texture.
- Butter: Adds richness and flavor to the crust, making it flaky and tender.
- Eggs (if applicable): Helps bind ingredients together in recipes like custards or cakes.
- Spices (e.g., cinnamon, nutmeg): Enhance the flavor profile and add warmth to the dish.
- Cream or Ice Cream (optional): Offers a creamy contrast to the fruity flavors, enhancing the dessert's richness.
Instructions
- Preheat the oven to 350°F (175°C) if baking a tart or crumble.
- Prepare the crust: In a bowl, combine flour, sugar, and butter. Mix until crumbly. Press the mixture into a pie dish or tart pan, creating an even layer. Bake for about 10-15 minutes until lightly golden.
- Prepare the filling: Wash and slice your chosen fruits. Mix them with sugar and spices in a separate bowl, allowing them to macerate for about 10-15 minutes.
- Combine: If using a custard base, whisk eggs and cream together, then gently fold in the macerated fruits.
- Bake: Pour the fruit mixture into the pre-baked crust. Bake for an additional 25-30 minutes, or until the filling is set and the top is lightly browned.
- Cool and serve: Let the dessert cool for a few minutes before slicing. Serve warm with a scoop of ice cream or a dollop of whipped cream, if desired.
Serve With
Moscato, Moscato
Learn More About the Best Pairings


Moscato
Moscato is a light, sweet, and aromatic wine made from Muscat grapes, one of the oldest grape varieties in the world.
Learn More


Moscato
Moscato is a light, sweet, and aromatic wine made from Muscat grapes, one of the oldest grape varieties in the world.
Learn More
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