Goat cheese salad

Description :

A goat cheese salad, featuring creamy and tangy goat cheese paired with fresh greens, fruits, and nuts, is a refreshing and flavorful dish. The tanginess of the goat cheese pairs well with crisp, acidic white wines, such as Sauvignon Blanc, which enhance the cheese’s distinct flavors without overpowering them. A dry rosé or a light, fruity red like Beaujolais also complements the salad, adding a delicate balance to the creamy cheese and fresh ingredients. This versatile salad is ideal for a light lunch or as a starter, offering a variety of textures and flavors that harmonize beautifully with these wines.

Ingredients :

• Goat Cheese: 4 ounces, crumbled or in slices
• Mixed Greens: 4 cups (arugula, spinach, or mesclun)
• Fruit: 1 apple or pear, thinly sliced; or a handful of dried cranberries 
• Nuts: 1/4 cup walnuts or almonds, toasted
• Dressing: 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey, salt, and pepper to taste
• Optional Garnishes: Fresh herbs (such as thyme or basil)
  

Instructions:

1. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Adjust seasoning to taste.
2. Assemble the Salad: In a large bowl, toss the mixed greens with a bit of the dressing to coat lightly. Arrange the sliced fruit and crumbled goat cheese over the greens. Sprinkle the toasted nuts on top.
3. Serve: Drizzle additional dressing over the salad if desired. Garnish with fresh herbs for added flavor and serve immediately.
4. Wine Pairing: Pair your goat cheese salad with a crisp Sauvignon Blanc or a dry rosé to enhance the fresh, tangy flavors of the cheese and fruits. For a red wine option, a light and fruity Beaujolais or a Loire Valley Cabernet Franc offers a pleasant, balanced pairing