Pairing: Grilled Meats and Roasts

Grilled meats and roasts are classic dishes that offer deep, savory flavors, often enhanced by the caramelization from the grill or roasting process. Whether you're enjoying a perfectly charred steak, juicy lamb chops, or a slow-roasted beef roast, these dishes are rich in protein and fat, which complement the robust tannins and deep fruit flavors of full-bodied wines. The smokiness from grilling or the richness of a roast demands wines that can stand up to bold, hearty flavors​.

Recipe

Ingredients

  • Beef (ribeye, prime rib, or sirloin): Provides a rich, savory base for the dish.
  • Olive oil (2 tablespoons): For searing and adding depth of flavor.
  • Garlic (4 cloves, minced): Enhances the natural flavors of the meat.
  • Herbs (rosemary, thyme): Adds an aromatic element.
  • Salt and pepper (to taste): Essential for seasoning and bringing out the flavors of the meat.
  • Red wine (1 cup): Adds richness and acidity to balance the heaviness of the meat, especially when used in marinades.

Instructions

  1. Prepare the meat: Rub the meat with olive oil, garlic, salt, pepper, and fresh herbs. Let it marinate for at least 30 minutes.
  2. Grill or roast: For grilled meats, preheat the grill to high heat. Sear the meat on each side for 4-5 minutes to get a nice char, then cook to your desired doneness (about 10-15 minutes for medium rare). For roasts, preheat the oven to 350°F. Sear the meat in a hot skillet for 3-4 minutes on each side, then transfer to the oven to roast for about 1-1.5 hours, or until it reaches your desired temperature.
  3. Rest and serve: Allow the meat to rest for 10 minutes before slicing. Serve with your favorite sides and a glass of wine

Serve With

Cabernet Sauvignon, Syrah/Shiraz

Learn More About the Best Pairings

Cabernet Sauvignon

Often referred to as the “King of Red Wines” due to its full-bodied nature and complexity.

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Syrah/Shiraz

Also known as Shiraz in some regions, is a full-bodied red wine known for its deep color, rich flavor profile, and versatility.

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