What to Pair Your Syrah With

3 Recipes for Syrah

Lamb Shawarma or Gyros

Lamb Shawarma or Gyros

Description :

The dark fruit and spicy notes of Syrah complement the rich, savory flavors of lamb dishes seasoned with exotic spices. The wine’s acidity helps to cut through the fat, balancing the dish’s richness.

Pork Spring Rolls with Green Lentils

Pork Spring Rolls with Green Lentils

Description :

Syrah’s smoky undertones and dark fruit flavors enhance the savory elements of pork and lentils, creating a harmonious blend of flavors on the palate.

Roquefort Cream with Poached Pears

Roquefort Cream with Poached Pears

Description :

This pairing highlights the versatility of Syrah. The wine’s fruitiness complements the sweetness of the poached pears, while its tannins and acidity balance the creamy texture of the Roquefort, making for an elegant and complex dessert option.

More on Syrah

Syrah

Also known as Shiraz in some regions, is a full-bodied red wine known for its deep color, rich flavor profile, and versatility. It is one of the darkest red wines in the world. Syrah wines are typically bold, with a mix of dark fruit flavors and savory notes, making them a favorite among red wine enthusiasts.

Appearance:

  • Color: Deep purple to nearly black, indicating a high concentration of pigments.
  • Opacity: Opaque, with little to no light passing through, highlighting its intensity and richness.

Aroma:

  • Primary Aromas: Black plum, blackberry, and blueberry dominate the fruit profile.
  • Secondary Aromas: Smoky notes, black pepper, tobacco, and sometimes hints of green peppercorn.
  • Tertiary Aromas: With age, Syrah can develop complex aromas such as leather, dried herbs, and even hints of dark chocolate or roasted meat.

Flavor Profile:

  • Fruit Flavors: Dark fruits like blackberry, black cherry, and blueberry.
  • Other Flavors: Black pepper, smoke, licorice, bacon fat, and sometimes a floral hint of violet.
  • Oak Influence:Oak aging often adds layers of vanilla, cedar, and a slight sweetness, enhancing the wine’s depth and complexity.

Structure:

  • Body: Full-bodied, offering a rich and dense mouthfeel.
  • Tannins: Medium to high tannins, providing a firm structure and a slightly drying sensation on the palate.
  • Acidity: Medium acidity, which balances the rich fruit flavors and adds freshness to the wine.
  • Alcohol: Ranges from 13.5% to 15%.

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