All About Syrah/Shiraz

Appearance

  • Color: Deep purple to nearly black, indicating a high concentration of pigments.
  • Opacity: Opaque, with little to no light passing through, highlighting its intensity and richness.

Aroma

  • Primary Aromas: Black plum, blackberry, and blueberry dominate the fruit profile.
  • Secondary Aromas: Smoky notes, black pepper, tobacco, and sometimes hints of green peppercorn.
  • Tertiary Aromas: With age, Syrah can develop complex aromas such as leather, dried herbs, and even hints of dark chocolate or roasted meat.

Flavor Profile

  • Fruit Flavors: Dark fruits like blackberry, black cherry, and blueberry.
  • Other Flavors: Black pepper, smoke, licorice, bacon fat, and sometimes a floral hint of violet.
  • Oak Influence:Oak aging often adds layers of vanilla, cedar, and a slight sweetness, enhancing the wine’s depth and complexity.

Structure

  • Body: Full-bodied, offering a rich and dense mouthfeel.
  • Tannins: Medium to high tannins, providing a firm structure and a slightly drying sensation on the palate.
  • Acidity: Medium acidity, which balances the rich fruit flavors and adds freshness to the wine.
  • Alcohol: Ranges from 13.5% to 15%

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Pairings for Syrah/Shiraz

Lamb Shawarma or Gyros

Lamb Shawarma or Gyros is a flavorful dish, traditionally featuring marinated lamb cooked on a rotisserie and thinly sliced, served in pita bread with accompaniments like tomatoes, onions, and tzatziki sauce. The meat is seasoned with a blend of spices such as cumin, coriander, and garlic, creating a rich, savory, and slightly spicy profile. The addition of the tangy yogurt-based tzatziki adds balance to the bold flavors of the lamb. This dish is a Middle Eastern and Mediterranean favorite, offering a delicious balance of spiced meat and refreshing sauces​.

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Pork Spring Rolls with Green Lentils

Pork Spring Rolls with Green Lentils is a dish that combines the savory and crispy elements of traditional spring rolls with the earthy, hearty flavor of green lentils. The pork provides a rich, meaty base, while the green lentils offer a nutritious contrast. The spring rolls are usually fried or baked to achieve a crispy exterior, and they can be served with a spicy dipping sauce to add a tangy or spicy element. This dish balances textures and flavors, making it a unique fusion of Asian-inspired spring rolls and Mediterranean lentils​.

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Roquefort Cream with Poached Pears

Roquefort Cream with Poached Pears is a sophisticated dish that balances sweet and savory flavors. The creamy, pungent Roquefort complements the delicate sweetness of poached pears, which are often cooked in wine with spices like cinnamon and cloves. The dish is finished with a rich Roquefort cream, adding depth and a luxurious texture. This pairing works beautifully as a dessert or appetizer, highlighting the contrasts of creamy and fruity elements. The slight saltiness of Roquefort balances the sweetness of the pears, creating an elegant and complex experience​.

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Popular Locations for Syrah/Shiraz

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