Pork Spring Rolls with Green Lentils

Pairing: Pork Spring Rolls with Green Lentils

Pork Spring Rolls with Green Lentils is a dish that combines the savory and crispy elements of traditional spring rolls with the earthy, hearty flavor of green lentils. The pork provides a rich, meaty base, while the green lentils offer a nutritious contrast. The spring rolls are usually fried or baked to achieve a crispy exterior, and they can be served with a spicy dipping sauce to add a tangy or spicy element. This dish balances textures and flavors, making it a unique fusion of Asian-inspired spring rolls and Mediterranean lentils​.

Recipe

Ingredients

  • Ground pork (200g): Adds a rich, savory element to the spring rolls.
  • Rice noodles (50g): A key filling for texture and to absorb flavors.
  • Green lentils (200g): Provides earthiness and balances the richness of the pork.
  • Garlic (2 cloves, minced): Adds a fragrant, savory base to both the spring rolls and lentils.
  • Soy sauce (2 tablespoons): Brings umami depth to the pork filling.
  • Carrots and cabbage (1 cup each, shredded): For crunch and balance in the spring rolls.
  • Phyllo pastry or rice paper wrappers: Creates the crispy exterior of the spring rolls.

Instructions

  1. Cook the lentils: Simmer green lentils in water or broth for about 40 minutes, until tender. Season with salt and pepper.
  2. Prepare the pork filling: In a pan, cook the ground pork with garlic, soy sauce, carrots, and cabbage until fully cooked and the vegetables are tender.
  3. Assemble the spring rolls: Lay out the phyllo pastry or rice paper wrappers. Add a small portion of the pork mixture and cooked lentils. Roll tightly, tucking in the edges.
  4. Cook the spring rolls: Either bake at 350°F for 15-20 minutes or deep-fry until golden brown and crispy.
  5. Serve: Serve the spring rolls with a dipping sauce of your choice, alongside the seasoned green lentils.

Serve With

Syrah/Shiraz, Pinot Noir

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Syrah Shiraz

Syrah/Shiraz

Also known as Shiraz in some regions, is a full-bodied red wine known for its deep color, rich flavor profile, and versatility.

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Pinot Noir

Pinot Noir

A light to medium-bodied red wine known for its elegance and complexity.

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