
Pairing: Roquefort Cream with Poached Pears
Roquefort Cream with Poached Pears is a sophisticated dish that balances sweet and savory flavors. The creamy, pungent Roquefort complements the delicate sweetness of poached pears, which are often cooked in wine with spices like cinnamon and cloves. The dish is finished with a rich Roquefort cream, adding depth and a luxurious texture. This pairing works beautifully as a dessert or appetizer, highlighting the contrasts of creamy and fruity elements. The slight saltiness of Roquefort balances the sweetness of the pears, creating an elegant and complex experience.
Recipe
Ingredients
- Roquefort cheese (100g): Provides a strong, salty, and creamy base.
- Pears (3, firm): Offers sweetness and a tender texture once poached.
- White wine (1 cup): Adds acidity and depth while poaching the pears.
- Sugar (3 tablespoons): Sweetens the poaching liquid and balances the saltiness of the cheese.
- Heavy cream (½ cup): Blends with the Roquefort for a smooth, creamy sauce.
- Cinnamon stick (1): Adds warmth and spice to the poaching liquid
Instructions
- Poach the pears: Peel the pears, keeping the stems intact. In a saucepan, combine the white wine, sugar, and cinnamon stick. Simmer the pears in the liquid for 15-20 minutes until tender. Remove the pears and let them cool.
- Prepare the Roquefort cream: In a separate bowl, blend the Roquefort cheese and heavy cream until smooth. Adjust to your desired consistency.
- Serve: Arrange the poached pears on a plate and drizzle with the Roquefort cream. Optionally, sprinkle with chopped nuts or a drizzle of honey for added texture and sweetness.
Serve With
Riesling, Chenin Blanc
Learn More About the Best Pairings

Riesling
Riesling is an aromatic white grape variety known for its versatility, producing wines that range from bone dry to lusciously sweet.

Chenin Blanc
Chenin Blanc is a highly versatile white wine grape variety originating from the Loire Valley in France but now widely grown in South Africa.
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