Pairing: Lamb Shawarma or Gyros

Lamb Shawarma or Gyros is a flavorful dish, traditionally featuring marinated lamb cooked on a rotisserie and thinly sliced, served in pita bread with accompaniments like tomatoes, onions, and tzatziki sauce. The meat is seasoned with a blend of spices such as cumin, coriander, and garlic, creating a rich, savory, and slightly spicy profile. The addition of the tangy yogurt-based tzatziki adds balance to the bold flavors of the lamb. This dish is a Middle Eastern and Mediterranean favorite, offering a delicious balance of spiced meat and refreshing sauces​.

Recipe

Ingredients

  • Lamb (2 lbs, thinly sliced): The main protein, providing a rich, gamey flavor.
  • Garlic (4 cloves, minced): Adds an aromatic depth to the marinade.
  • Yogurt (1 cup): Used in the tzatziki sauce, balancing the spices with its tangy creaminess.
  • Cumin, coriander, paprika (1 teaspoon each): Key spices that give shawarma or gyros their signature flavor.
  • Olive oil (2 tablespoons): Helps to marinate and tenderize the lamb.
  • Pita bread: A soft, warm wrap for the meat and vegetables

Instructions

  1. Marinate the lamb: Combine minced garlic, olive oil, cumin, coriander, and paprika in a bowl. Coat the lamb slices with the marinade and let sit for 1-2 hours to absorb the flavors.
  2. Cook the lamb: Grill the marinated lamb over medium heat, turning occasionally until cooked through and slightly charred (about 10-15 minutes).
  3. Prepare the tzatziki: In a bowl, mix yogurt, cucumber, garlic, and lemon juice to make the tzatziki sauce.
  4. Assemble the shawarma: Serve the grilled lamb in warm pita bread with onions, tomatoes, and a generous dollop of tzatziki sauce. Garnish with parsley or additional herbs​.

Serve With

Syrah/Shiraz, Riesling

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Syrah/Shiraz

Also known as Shiraz in some regions, is a full-bodied red wine known for its deep color, rich flavor profile, and versatility.

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Riesling

Riesling is an aromatic white grape variety known for its versatility, producing wines that range from bone dry to lusciously sweet.

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