Pairing: Grilled salmon or tuna

Grilled salmon or tuna are robust, flavorful fish that hold up well against both strong seasoning and the heat of grilling. Their natural oils keep the fish tender and juicy, with rich, meaty textures and a slightly smoky flavor when grilled. These fish pair well with wines that balance acidity and fruitiness, complementing their depth of flavor without overpowering the dish. Pairings can range from crisp whites to light-bodied reds, depending on the seasoning and sides.

Recipe

Ingredients

  • Salmon or Tuna Fillets: Main protein, rich in natural oils, and firm texture.
  • Olive Oil: Adds flavor and prevents the fish from sticking to the grill.
  • Lemon Zest/ Juice: Adds brightness and acidity to complement the rich fish.
  • Fresh Herbs (Dill, Parsley): Enhance the fresh flavors of the fish.
  • Salt & Pepper: Basic seasoning to enhance the natural taste.
  • Garlic (Optional): For a bolder flavor, adding depth to the fish.

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the salmon or tuna fillets with olive oil, and season with salt, pepper, and a squeeze of lemon juice.
  3. Grill the fish for about 4-5 minutes per side, depending on thickness, until the outside is slightly charred and the fish flakes easily with a fork.
  4. For additional flavor, sprinkle with freshly chopped herbs like dill or parsley before serving.
  5. Serve with a side of grilled vegetables or a light salad.

Serve With

Sauvignon Blanc, Chardonnay

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Sauvignon Blanc

A highly aromatic white wine grape variety known for its refreshing acidity and diverse flavor profile

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Chardonnay

Chardonnay is one of the most popular and widely planted white wine grape varieties in the world.

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