grilled salmon or tuna steaks
grilled salmon or tuna steaks

Pairing: Grilled salmon or tuna

Recipe

Ingredients

  • Salmon or Tuna Fillets: Main protein, rich in natural oils, and firm texture.
  • Olive Oil: Adds flavor and prevents the fish from sticking to the grill.
  • Lemon Zest/ Juice: Adds brightness and acidity to complement the rich fish.
  • Fresh Herbs (Dill, Parsley): Enhance the fresh flavors of the fish.
  • Salt & Pepper: Basic seasoning to enhance the natural taste.
  • Garlic (Optional): For a bolder flavor, adding depth to the fish.

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the salmon or tuna fillets with olive oil, and season with salt, pepper, and a squeeze of lemon juice.
  3. Grill the fish for about 4-5 minutes per side, depending on thickness, until the outside is slightly charred and the fish flakes easily with a fork.
  4. For additional flavor, sprinkle with freshly chopped herbs like dill or parsley before serving.
  5. Serve with a side of grilled vegetables or a light salad.

Serve With

Sauvignon Blanc, Chardonnay

Learn More About the Best Pairings

Sauvignon Blanc
Sauvignon Blanc

Sauvignon Blanc

A highly aromatic white wine grape variety known for its refreshing acidity and diverse flavor profile

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Chardonnay
Chardonnay

Chardonnay

Chardonnay is one of the most popular and widely planted white wine grape varieties in the world.

Learn More