grilled lamb steaks feature
grilled lamb steaks feature

Pairing: Grilled steak or roasted lamb

Recipe

Ingredients

  • Steak or Lamb (1-2 pounds): The star of the dish. Provides a rich, meaty base.
  • Olive oil (2 tbsp): Adds moisture and helps caramelize the exterior during grilling or roasting.
  • Garlic (4 cloves, minced): Adds depth and enhances the flavor.
  • Rosemary (1 tsp, chopped): An aromatic herb that pairs perfectly with lamb or steak.
  • Salt and pepper: Simple seasoning to bring out the meat's natural flavor.
  • Lemon wedges: Adds brightness and balances the fat content in lamb​

Instructions

  1. Prepare the marinade: Mix olive oil, minced garlic, rosemary, salt, and pepper in a shallow dish.
  2. Marinate: Coat the steak or lamb in the marinade, cover with plastic wrap, and refrigerate for 1-12 hours.
  3. Preheat Grill/Oven: Heat the grill to high or set the oven to 350°F for roasting.
  4. Grill or Roast: For steak: Grill for 4-5 minutes per side (medium-rare). For lamb: Roast at 350°F for 45-60 minutes (internal temp: 145°F for medium-rare).
  5. Rest the Meat: Let it rest for 5-10 minutes before slicing. Serve with lemon wedges and a fresh herb garnish.

Serve With

Cabernet Sauvignon, Syrah/Shiraz

Learn More About the Best Pairings

Cabernet Sauvignon
Cabernet Sauvignon

Cabernet Sauvignon

Often referred to as the “King of Red Wines” due to its full-bodied nature and complexity.

Learn More
Syrah Shiraz
Syrah Shiraz

Syrah/Shiraz

Also known as Shiraz in some regions, is a full-bodied red wine known for its deep color, rich flavor profile, and versatility.

Learn More

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