Italian Dishes

Pairing: Italian Dishes

Pasta (your choice, 12 oz): The base of many Italian dishes, providing texture and flavor absorption.
Tomatoes (canned, 28 oz): High-acidity tomatoes form the foundation of many sauces, adding a tangy and rich depth.
Garlic (3-4 cloves, minced): Essential for aromatic depth in sauces and sautés.
Olive oil (2 tablespoons): Enhances the flavors of pasta and meats, contributing to richness.
Fresh basil or oregano (handful, chopped): Adds herbaceous, fresh notes to balance the acidity of tomatoes or cream in sauces

Prepare the sauce: In a large pan, heat olive oil over medium heat and sauté minced garlic until fragrant. Add tomatoes and simmer for 15-20 minutes, allowing the sauce to thicken. Season with salt, pepper, and fresh herbs.
Cook the pasta: In a large pot of salted boiling water, cook your pasta according to package directions. Drain and set aside.
Combine: Add the cooked pasta to the sauce, tossing to coat evenly. Let it simmer for another 2 minutes for the flavors to meld.
Serve: Garnish with more fresh herbs and grated cheese, like Parmesan or Pecorino, for a perfect finish.