Mediterranean dishes like ratatouille or Moroccan tagine

Pairing: Mediterranean dishes like ratatouille or Moroccan tagine

Recipe

Ingredients

Vegetables: Zucchini, eggplant, bell peppers, tomatoes, and onions – for vibrant flavor and texture.
Spices: Cumin, coriander, cinnamon, and turmeric – to bring warmth and complexity, especially in Moroccan tagine.
Olive Oil: Essential for sautéing and adding richness to the dish.
Herbs: Parsley, thyme, and basil – fresh herbs enhance the aromatic profile

Instructions

Heat olive oil in a pot or Dutch oven. Sauté onions, garlic, and spices (cumin, coriander, turmeric) until fragrant.
Add the chopped vegetables (for ratatouille) or the meat and vegetables (for tagine). Season with salt and cook until softened.
Pour in broth and let the mixture simmer for 20-30 minutes until the vegetables are tender.
For tagine, you may add dried fruits like apricots for sweetness. Let it cook slowly until the meat is tender.
Garnish with fresh herbs like parsley or cilantro before serving. Serve hot with couscous or crusty bread

Serve With

Grenache, Côtes du Rhône

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Grenache

Grenache, also known as Garnacha in Spain and Cannonau in Italy, is a versatile red grape variety known for producing wines with a wide range of styles, from light and fruity to rich and full-bodied.

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