Sauteed Mushrooms
Sauteed Mushrooms

Pairing: Mushroom-based dishes

Recipe

Ingredients

  • Mushrooms: The star ingredient, providing rich, earthy flavors and umami notes.
  • Olive Oil or Butter: For sautéing, adding richness and enhancing flavors.
  • Garlic: Offers aromatic depth and enhances the dish's savory profile.
  • Onions or Shallots: Adds sweetness and complexity to the base flavor.
  • Herbs (like thyme or parsley): Brightens the dish and adds freshness.
  • Cream or Stock: For richness and moisture, balancing the earthiness of the mushrooms.
  • Salt and Pepper: Essential for seasoning, enhancing all other flavors.

Instructions

  1. Preparation: Clean the mushrooms by wiping them with a damp cloth. Slice them to your desired thickness.
  2. Sauté Aromatics: In a large skillet, heat olive oil or butter over medium heat. Add diced onions or shallots and sauté until translucent (about 3-4 minutes).
  3. Add Garlic: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Cook Mushrooms: Add the sliced mushrooms to the skillet. Sauté until they are browned and have released their moisture, about 5-7 minutes.
  5. Season: Stir in herbs, salt, and pepper to taste. If using, pour in cream or stock, and let simmer for 5-10 minutes, allowing flavors to meld and sauce to thicken.
  6. Serve: Enjoy the dish warm, whether as a main course or over pasta, rice, or polenta.

Serve With

Pinot Noir, Chardonnay

Learn More About the Best Pairings

Pinot Noir
Pinot Noir

Pinot Noir

A light to medium-bodied red wine known for its elegance and complexity.

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Chardonnay
Chardonnay

Chardonnay

Chardonnay is one of the most popular and widely planted white wine grape varieties in the world.

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