potato chips
potato chips

Pairing: Salty snacks like chips or popcorn

Recipe

Ingredients

  • Potato Chips or Tortilla Chips: The salty, crispy base adds crunch and flavor.
  • Popcorn: A classic light snack, easily customizable with seasonings like butter or cheese.
  • Wine (choose based on pairing): Essential for complementing and contrasting with the salty flavors; options include:
  1. Chenin Blanc: Its fruitiness balances the lightness of popcorn.
  2. Pinot Noir: Complements the flavors of salted chips.
  3. Lambrusco: The slight fizz and sweetness pair well with spicier snacks like flavored chips

Instructions

  1. Select Your Snacks: Choose a variety of salty snacks such as plain popcorn, cheese-flavored chips, or spicy tortilla chips.
  2. Prepare Popcorn: If making popcorn, pop kernels in an air popper or stovetop. Lightly season with salt or melted butter.
  3. Serve Chips: Open bags of assorted chips and place them in bowls.
  4. Chill the Wine: Ensure your selected wine is chilled (especially whites and sparkling).
  5. Set Up Tasting: Arrange the snacks and wine side by side. Encourage guests to taste different combinations, noting which pairings they enjoy most.
  6. Enjoy: Savor each bite and sip, observing how the flavors interact.

Serve With

Chenin Blanc, Pinot Noir

Learn More About the Best Pairings

Mineralium Chenin Blanc WINE
Mineralium Chenin Blanc WINE

Chenin Blanc

Chenin Blanc is a highly versatile white wine grape variety originating from the Loire Valley in France but now widely grown in South Africa.

Learn More
Pinot Noir
Pinot Noir

Pinot Noir

A light to medium-bodied red wine known for its elegance and complexity.

Learn More

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