Pairing: Seared scallops or light seafood dishes

Seared scallops are a culinary delight, showcasing the natural sweetness and delicate texture of this seafood. Typically cooked quickly at high heat, scallops develop a golden crust while remaining tender and juicy inside. They are versatile and can be paired with various accompaniments, from fresh herbs to citrus sauces, enhancing their subtle flavor. Light seafood dishes, like grilled fish or shrimp, share similar characteristics, emphasizing freshness and simplicity, making them ideal for warm weather dining or elegant occasions.

Recipe

Ingredients

  • Sea Scallops (12 oz): The star ingredient, known for their sweet flavor and tender texture.
  • Olive Oil (2 tbsp): Provides fat for cooking and adds richness.
  • Butter (2 tbsp): Enhances flavor and helps achieve a beautiful sear.
  • Garlic (2 cloves, minced): Adds aromatic depth.
  • Lemon Juice (1 tbsp): Brightens the dish and balances the richness.
  • Fresh Herbs (parsley or chives): Garnish for freshness and color.
  • Salt and Pepper: Essential for seasoning and enhancing flavors.

Instructions

  1. Preparation: Pat the scallops dry with paper towels to remove excess moisture. Season both sides with salt and pepper.
  2. Heating the Pan: In a large skillet, heat olive oil over medium-high heat until shimmering.
  3. Searing the Scallops: Carefully add the scallops to the skillet in a single layer, ensuring not to overcrowd them. Sear for about 2-3 minutes on one side without moving them to achieve a golden crust.
  4. Flipping: Flip the scallops gently using tongs. Add butter and garlic to the pan. Cook for an additional 2-3 minutes, basting the scallops with melted butter.
  5. Finishing Touch: Squeeze lemon juice over the scallops and sprinkle with fresh herbs just before serving.
  6. Serving: Serve immediately with your choice of sides, such as a light salad or vegetable medley.

Serve With

Chardonnay, Sauvignon Blanc

Learn More About the Best Pairings

Chardonnay

Chardonnay is one of the most popular and widely planted white wine grape varieties in the world.

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Sauvignon Blanc

A highly aromatic white wine grape variety known for its refreshing acidity and diverse flavor profile

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Samplers

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