Soft and creamy cheeses
Soft and creamy cheeses

Pairing: Soft and creamy cheeses

Recipe

Ingredients

  • Soft Cheese (e.g., Brie, Camembert): The primary ingredient, providing a creamy texture and mild flavor.
  • Crackers or Bread: Serves as a vehicle for the cheese, adding crunch and a neutral base that complements the rich cheese.
  • Fruit (e.g., pears, figs): Adds sweetness and acidity, balancing the creaminess of the cheese.
  • Chutney or Jam (e.g., spiced apricot compote): Enhances the dish with contrasting flavors, such as sweetness and spice.
  • Nuts (e.g., almonds, walnuts): Introduces texture and a slight bitterness, which contrasts nicely with the cheese’s creaminess.

Instructions

  1. Prepare the Cheese: Remove the soft cheese from the refrigerator about 30 minutes before serving to allow it to come to room temperature, enhancing its flavor and creaminess.
  2. Select Accompaniments: Choose an assortment of crackers or slices of baguette. Arrange these on a platter alongside the cheese.
  3. Add Fresh Fruits: Slice fresh fruits like pears or figs and place them around the cheese to invite a fresh, juicy contrast.
  4. Include Chutney/Jam: Spoon a small amount of chutney or jam next to the cheese to provide an optional sweet pairing.
  5. Garnish with Nuts: Scatter a handful of nuts on the platter for additional texture and flavor.
  6. Serve: Present the platter on a wooden board or decorative platter for an appealing visual presentation.

Serve With

Chardonnay, Pinot Noir

Learn More About the Best Pairings

Chardonnay
Chardonnay

Chardonnay

Chardonnay is one of the most popular and widely planted white wine grape varieties in the world.

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Pinot Noir
Pinot Noir

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A light to medium-bodied red wine known for its elegance and complexity.

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