
Pairing: Soft cheeses like Brie or Manchego
Soft cheeses like Brie and Manchego are celebrated for their unique textures and rich flavors. Brie, a French cheese, boasts a creamy interior with a delicate, edible rind, delivering a buttery taste that can vary from mild to pungent depending on its ripeness. Manchego, a Spanish cheese made from sheep's milk, features a firm yet creamy texture with a slightly nutty and tangy flavor profile. Both cheeses can elevate cheese boards and pair wonderfully with various accompaniments, making them versatile choices for casual gatherings or elegant events.
Recipe
Ingredients
- Brie Cheese: Known for its creamy texture, Brie adds a rich and indulgent flavor that pairs well with sweet and savory elements.
- Manchego Cheese: With its firm yet creamy consistency, Manchego introduces nutty and slightly tangy notes, enhancing the overall flavor complexity.
- Fresh Bread or Crackers: Essential for serving, they provide a crunchy contrast to the creaminess of the cheeses and act as a base for toppings.
- Seasonal Fruits (e.g., figs, pears, or apples): Their natural sweetness balances the richness of the cheeses, adding freshness to each bite.
- Honey or Fruit Preserves: Sweet toppings enhance the flavors of both cheeses, creating a delightful contrast to their creamy textures.
- Nuts (e.g., almonds or walnuts): Adding crunch and earthiness, nuts complement the cheeses and provide additional texture to the dish.
Instructions
- Prepare Your Ingredients: Allow Brie and Manchego to come to room temperature for about 30 minutes before serving, enhancing their flavors and creaminess.
- Arrange the Cheese Board: On a large cheese board or platter, place the Brie and Manchego cheeses, ensuring they have enough space between them for other ingredients.
- Add Accompaniments: Cut the Brie into wedges and slice the Manchego into thin pieces or cubes. Arrange slices of fresh bread and crackers around the cheeses for easy access. Scatter seasonal fruits around the cheeses, cutting them into bite-sized pieces if necessary. Include a small bowl of honey or fruit preserves for drizzling and sprinkle a handful of nuts throughout the board for added texture.
- Garnish and Serve: Optionally, garnish with fresh herbs like rosemary or thyme to add color and aroma. Provide cheese knives and small plates for guests to serve themselves, encouraging a communal and interactive dining experience.
Serve With
Chardonnay, Tempranillo
Learn More About the Best Pairings

Chardonnay
Chardonnay is one of the most popular and widely planted white wine grape varieties in the world.

Tempranillo
Tempranillo is a prominent red wine grape variety native to Spain, often referred to as the “noble grape” of the country.
Samplers
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